Award-winning handmade jams, jellies, chutneys, and pickles brought to you from the heart of Hadrian’s Wall country in rural Northumberland, in our converted barn kitchen in the village of Simonburn.
We cook all our preserves in traditional small batch preserving pans to provide the fullest of flavours, drawing inspiration from family and regional recipes, some dating back to the 18th Century.
Fresh high-quality ingredients are the cornerstone of producing such exciting flavours full of vibrancy with all our fruits and vegetables carefully selected to make the finest preserves possible.
Flavours
Our Story
Northumbrian Pantry was founded in 2019 by Alice Murray, a proud Northumbrian who grew up in the North Tyne Valley not far from Simonburn where the business is situated.
Having spent several years in Botswana, working in the safari world with her husband David, Alice began making jams and chutneys on her home aga before moving into a converted barn where the business’s commercial kitchen is now situated.
Welcome to Nothumbrian Pantry
Notebook
Northumbrian Pantry Autumn Special
As the leaves turn and the air cools in the beautiful North Tyne Valley, we have been busy preparing for the festive season ahead. This autumn has brought a successful harvest, with little frost earlier in the year, ensuring our ingredients are fresh and plentiful....
Northumbrian Pantry Chilli Special Edition
One of the biggest trends we have seen since launching our business five years ago is the remarkable increase in people loving chilli. Chilli has become a staple in many kitchens, whether it's the fiery kick or the rich, complex flavours. We are excited to present our...
Happy Birthday Party – Celebrating 5 Years of Creating Delicious Goodies
Who could believe it? We are 5 years old this month. Launching Northumbrian Pantry in September 2019 has been an incredible journey. With over 100 farm shops, delis, hamper companies, hotels, and holiday let customers, it is quite something to think it all started...
Pantry Store
