Award-winning handmade jams, jellies, chutneys, and pickles brought to you from the heart of Hadrian’s Wall country in rural Northumberland, in our converted barn kitchen in the village of Simonburn.
We cook all our preserves in traditional small batch preserving pans to provide the fullest of flavours, drawing inspiration from family and regional recipes, some dating back to the 18th Century.
Fresh high-quality ingredients are the cornerstone of producing such exciting flavours full of vibrancy with all our fruits and vegetables carefully selected to make the finest preserves possible.
Flavours
Our Story
Northumbrian Pantry was founded in 2019 by Alice Murray, a proud Northumbrian who grew up in the North Tyne Valley not far from Simonburn where the business is situated.
Having spent several years in Botswana, working in the safari world with her husband David, Alice began making jams and chutneys on her home aga before moving into a converted barn where the business’s commercial kitchen is now situated.
Welcome to Nothumbrian Pantry
Notebook
The 12 Gifts of Christmas
As we count down to the big day, we have compiled a gift guide full of ideas and themes to help you in your Christmas shopping this year. From festive chutneys to luxurious jams and award-winning pickles, we have everything you need to create those magical moments....
Northumbrian Pantry – Festive Launch
As we start building up to Christmas, we are thrilled to announce the return of our much-loved, limited-edition Christmas range. This year, we’ve poured even more festive cheer into our carefully crafted products, offering new and returning customers a unique way to...
Northumbrian Pantry Autumn Special
As the leaves turn and the air cools in the beautiful North Tyne Valley, we have been busy preparing for the festive season ahead. This autumn has brought a successful harvest, with little frost earlier in the year, ensuring our ingredients are fresh and plentiful....
Pantry Store
