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A New Ingredient – Forced Rhubarb

A New Ingredient – Forced Rhubarb

In early 2020 we launched our popular seasonal edition ‘Rhubarb and Ginger Chutney’ using ‘outdoor’ Rhubarb from our garden and bought in local markets. This can be picked in April and May and has just the right tartness to go well with the...
Ten Things We Love About our ‘Mint Jelly’

Ten Things We Love About our ‘Mint Jelly’

Our ‘Mint Jelly’ is the one recipe at The Pantry that we often associate with Spring. It’s light, bright, sweet and fresh, and is wonderful with all things lamb, our preferred springtime roast choice. Our ‘Mint Jelly’ is the one recipe at...