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Guide to Charcuterie

Guide to Charcuterie

Charcuterie, a French word translated simply as ‘cooked flesh’, covers an enormous range of wonderful foods. It is ultimately all about preserving meats, so we truly identify with this, as it is what we do with fruits and vegetables. We define charcuterie...
Northumbrian Pantry – Festive Launch

Northumbrian Pantry – Festive Launch

As we start building up to Christmas, we are very excited to have launched our limited-edition Christmas products once again. November and December will be full of Christmas Fairs and Events this year, and we hope to see many of you out and about over the next two...