by david murray | Nov 30, 2020 | Recipe
Pheasants are plentiful in the North Tyne Valley, so we are lucky to be well supplied throughout the winter months. It is also a tricky game bird to cook, as it can often dry when cooking so we are always looking for new ways to cook them. The ‘Pear and Ginger...
by david murray | Nov 29, 2020 | Recipe
Pan Haggerty potatoes are a true Northumbrian classic, and signature dish of the county. A perfect potato bake for cold winter months and to accompany festive favourites like cooked ham and ‘Hannah Glasse’s Paco Lilli’ Indian Relish. We used the...
by david murray | Nov 28, 2020 | Recipe
Game Terrine is such a winter favourite of ours. We are fortunate to be able to source our pheasants and venison on our doorstep, with all the other meats also locally sourced in Northumberland. As combinations go, ‘Spiced Apricot and Orange Chutney’ with...
by david murray | Nov 27, 2020 | Recipe
This is a family recipe that goes back to our childhood, and one we often enjoyed at Christmas. They are devilishly moreish but relatively easy to make. They are a perfect gift to friends or neighbours and a simple festive snack. All our chutneys and relishes pair...
by david murray | Nov 27, 2020 | Products
Our most distinct recipe, in colour for sure, and a wonderfully crunchy sharpness, our Paco Lilla is special to us in many ways. A unique Indian Relish, or piccalilli; here’s 10 things we love all about it. 1. It’s a family affair. Hannah Glasse, who first...
