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Seasonal Launch – Limited Edition Mint Jelly

Seasonal Launch – Limited Edition Mint Jelly

Throughout the year, we look to feature different seasonal varieties, with our Mint Jelly having just been relaunched for the Spring. Ever popular around the Easter period, with celebratory Roast Lamb, it is equally delightful when paired with fresh vegetables and...

Guide to the Perfect Cheese and Crackers with Chutney

Guide to the Perfect Cheese and Crackers with Chutney

It is not often that we eat cheese solely on its own, unaccompanied. Whether in sandwiches, an ingredient in cooking, even on a pizza; the flavours of cheese balances so well when perfectly partnered. There is no better pairing in our view than cheese and crackers...

The Northumbrian Pantry Guide to Charcuterie

The Northumbrian Pantry Guide to Charcuterie

Charcuterie, a French word translated merely as 'cooked flesh' and covers an enormous range of wonderful foods. It is ultimately all about the preserving of meats, so this is something we truly identify with, as it is what we do with fruits and vegetables. We define...

Cheese of the Week – Goats Cheese

Cheese of the Week – Goats Cheese

Goat, or chevre, must be one of the most unique of cheeses, setting itself apart on the cheeseboard in look, taste, aroma and even texture. We are great admirers, and always had it in mind when we designed our range, to ensure Goat's cheese had its perfect 'Pantry...

Recipe – Pantry Red Onion and Feta Tartlets

Recipe – Pantry Red Onion and Feta Tartlets

These tartlets are delicious, quick and easy to make. They look outstanding, so perfect for a party as 'hors d'oeurve' for your guests. It couldn't be more simple - buy chilled pre-rolled puff pastry from your local supermarket or farm shop. You'll need: Ready rolled...

Recipe – Pantry Cheese on Toast

Recipe – Pantry Cheese on Toast

A quick and easy way to add a little bit of 'gourmet' to classic cheese on toast. It can be added to, or modified in so many ways, but here's how we love it. Sourdough bread is ever popular and just perfect for grilling. We cut medium slices and spread good quality...

Chilli Con Carne with Chilli Relish

Chilli Con Carne with Chilli Relish

Pantry Favourite Recipes Chilli Con Carne If you are looking for a simple and easy to make but full of flavour Chilli Con Carne then go no further.  To top off this recipe have added some of our own Chilli Relish with Sour Cream to give some extra special flavour.  A...

10 things we love about our Chilli Relish

10 things we love about our Chilli Relish

Our Chilli Relish has gone down a storm since we launched. It tops the charts for the most repeat orders. One family feedback even suggested that four of them will finish a whole jar over one meal… really! So here are the ten things we love about our Chilli Relish -...

Rhubarb – the first ingredient of the year

Rhubarb – the first ingredient of the year

We do love January at Northumbrian Pantry! It's an excellent time to pause for thought, reflect on the hectic build-up to Christmas and take time to plan for the year ahead. We always enjoy the frosty dog walks, then warming our hands around the log burning stove. On...

Jam Stars for Christmas

Jam Stars for Christmas

The perfect alternative to say mince pies with a fun jam filled biscuit.  We have used our Damson and Mulled Wine Jam, to give them an extra special Christmas flavour, however any of your favourite jams will work perfectly. Ingredients Damson and Mulled Wine Jam...

Pantry Festive Party Tips

Pantry Festive Party Tips

With 12 days to Christmas have a look at our handy tips, hints and ideas for simple, easy to make party food that will help spread the Christmas cheer this December.  We present:  Hot Smoked Salmon Blinis with Crème Fraiche and Chilli Relish  Duck Liver...

Recipe: Pear and Ginger Pheasant

Recipe: Pear and Ginger Pheasant

A quick and easy way to cook up some seasonal pheasants found readily throughout Northumberland in the winter.  We give a huge thanks to Caro Dickinson from our neighbouring florist Flowers Unlimited for the creative recipe using our Pear and Ginger Chutney...