by david murray | Aug 24, 2023 | Showcase
This week, we are focussing on all things orange with our very popular Spiced Carrot Jam, a particular favourite with cheese lovers, and this sweet delight was designed very much with cheese in mind. I have always been a big fan of the sweet/salt flavour combination;...
by david murray | Aug 16, 2023 | Notes from the Kitchen
We’ve been very busy recently, both inside and outside the kitchen. With the rain doing its best to keep us inside, it has left the North Tyne Valley looking fabulously green for this time of year. The Northumbrian Pantry website has had a little makeover, with...
by david murray | Aug 9, 2023 | Ingredients
As July rolls into August and Wimbledon is over, we can be upbeat that our extremely popular Mrs A’s Raspberry Jam is being cooked in great quantities now that they are back in season. Raspberries have so much depth of flavour; sweet, slightly sour, floral and leafy,...
by david murray | Aug 9, 2023 | Jellies, Small Batch
With the advent of our recently launched Chilli and Habanero Chilli Jellies joining our popular seasonal varieties of Mint Jelly and limited-edition Crab Apple Jelly, we decided to create an article showing you the process of making these delicious handmade jellies....
by david murray | Aug 1, 2023 | Great Taste Awards
We are delighted to announce that our ‘Scotch Bonnet Chilli Relish’ has received the wonderful accolade of 2 Stars from the Guild of Fine Foods Great Taste Awards. A new variety launched last year, our fiery relish is made with a blend of Scotch Bonnet chillies, red...
