FREE DELIVERY on all orders over £25 Shop now in our PANTRY STORE
Creating our range of jellies is a true labour of love. Made over two days, we only ever use the traditional method of jelly bags with no artificial pectin or flavouring ever added. We have created an article taking you through the 5 steps to making our delicious...
With the advent of our recently launched Chilli and Habanero Chilli Jellies joining our popular seasonal varieties of Mint Jelly and limited-edition Crab Apple Jelly, we decided to create an article showing you the process of making these delicious handmade jellies....
Jam making began for me when helping my mother prepare for the annual church fete in the village, held every year at the last weekend of July. We have named 'Mrs A’s Raspberry Jam' after her. We use the same recipe she has used for the last 50 years. We have five...
As we enter Autumn, the North Tyne Valley looks stunning with the warm shades of brown, red, ochre and orange. To keep us warm and cosy, we will enjoy our favourite Autumn dishes; soups, stews and casseroles complemented wonderfully by our chutneys and relishes. We...
When we started Northumbrian Pantry, Alice cooked all of our varieties in a small traditional jam pan over the AGA in our kitchen. It was how she learned as a child and created the full and fresh flavours we became well known for as the business expanded. As we became...