Northumbrian Cheeseboard Selection (Midi Jars)
£16.50
Tomato and Red Pepper Chutney, Spiced Beetroot and Apple Chutney, Northumbrian Chutney (with plums and apple), Spiced Apricot Chutney
Celebrating the wonderful artisan cheesemakers of the North East these complimenting chutneys are regular favourites to pair with our regional cheese and comes in our Hadrian’s Wall Gift Box
Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown
Handmade exclusively in small batches by
Northumbrian Pantry Ltd, Stewards House
Simonburn, Hexham Northumberland, NE48 3AJ
Ingredients
Tomato and Red Pepper Chutney
Tomatoes (54%), White Wine Vinegar, Peppers (11%), Sugar, Onions, Salt, Mustard Seeds, Spices: Garlic, Celery Seeds, Allspice, Ginger, Cloves, Cumin
Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.
Spiced Beetroot and apple Chutney
Beetroot (25%), Apple (25%), Red Wine Vinegar, Sugar, Onion, Spices (4%) (Ginger, Coriander Seeds, Allspice, Carraway Seeds, Chilli), Salt
May contain trace amounts of Barley and Sulphites.
Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.
Northumbrian Chutney (with plums and apple)
Plums (23%), Apples (23%), Cider Vinegar (Sulphites), Sugar, Onions, Sultanas (Sunflower Oil), Salt, Ginger,
Cloves, Allspice, Black Pepper
Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.
Spiced Apricot Chutney
Cider Vinegar (Sulphites), Apricots (Sulphites, Potassium Sorbate, Citric Acid, Malic Acid) (27%), Sugar, Onion, Orange (11%), Sultanas (Sunflower Oil), Ginger, Garlic, Coriander Seeds, Salt, Cayenne Pepper.
Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.
