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Northumbrian Cheeseboard Selection (Midi Jars)

£15.00

Tomato and Red Pepper Chutney, Spiced Beetroot and Apple Chutney, Northumbrian Chutney (with plums and apple), Spiced Apricot Chutney

SKU: CHEESEPAIR-PACKAGE-M.4.1 Categories: ,

Celebrating the wonderful artisan cheesemakers of the North East these complimenting chutneys are regular favourites to pair with our regional cheese and comes in our Hadrian’s Wall Gift Box

Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown

Handmade exclusively in small batches by
Northumbrian Pantry Ltd, Stewards House
Simonburn, Hexham Northumberland, NE48 3AJ

Ingredients

Tomato and Red Pepper Chutney

Tomatoes (54%), White Wine Vinegar, Peppers (11%), Sugar, Onions, Salt, Mustard Seeds, Spices: Garlic, Celery Seeds, Allspice, Ginger, Cloves, Cumin

Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.

Spiced Beetroot and apple Chutney

Beetroot (25%), Apple (25%), Red Wine Vinegar, Sugar, Onion, Spices (4%) (Ginger, Coriander Seeds, Allspice, Carraway Seeds, Chilli), Salt

May contain trace amounts of Barley and Sulphites.

Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.

Northumbrian Chutney (with plums and apple)

Plums (23%), Apples (23%), Cider Vinegar (Sulphites), Sugar, Onions, Sultanas (Sunflower Oil), Salt, Ginger,
Cloves, Allspice, Black Pepper

Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.

Spiced Apricot Chutney

Cider Vinegar (Sulphites), Apricots (Sulphites, Potassium Sorbate, Citric Acid, Malic Acid) (27%), Sugar, Onion, Orange (11%), Sultanas (Sunflower Oil), Ginger, Garlic, Coriander Seeds, Salt, Cayenne Pepper.

Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.

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Contact

Northumbrian Pantry Ltd,
Stewards House, Simonburn,
Hexham, Northumberland,
NE48 3AJ

Telephone: 01434 681118
Email: enquiries@northumbrianpantry.com