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Hannah Glasse’s Piccalilli

£4.50

185g
A special Indian Pickle, or Piccalilli recipe, that comes from my direct ancestor Hannah Glasse in her famous 18th century book ‘The Art of Cookery Made Plain and Easy’. A wonderful and to the point pickle inspired by the past and still much loved today.

SKU: HG-PACOLILLA-185 Category:

A special Indian Pickle, or Piccalilli recipe, that comes from my direct ancestor Hannah Glasse in her famous 18th century book ‘The Art of Cookery Made Plain and Easy’. A wonderful and to the point pickle inspired by the past and still much loved today.

Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown

Handmade exclusively in small batches by
Northumbrian Pantry Ltd, Stewards House
Simonburn, Hexham Northumberland, NE48 3AJ

Ingredients

Vegetables in varying proportions (53%) (Cauliflower, Courgette, Carrot, Shallot, Pepper, Green Beans, Cabbage), Cider Vinegar (Sulphites), Sugar, Honey, Cornflour, Salt, Spices (Mustard Seeds, Mustard Powder, Tumeric, Cumin, Coriander).

Produced in a kitchen that handles Peanuts and Nuts.

For allergens see ingredients in bold.

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Contact

Northumbrian Pantry Ltd,
Stewards House, Simonburn,
Hexham, Northumberland,
NE48 3AJ

Telephone: 01434 681118
Email: enquiries@northumbrianpantry.com