Luxury Mincemeat with Alnwick Rum
£5.00
215g
A vintage recipe blending apple, raisins, sultanas, currants, vegetable suet and festive spices with the legendary oak aged Alnwick Rum, originating in 1914. This luxury mincemeat creates a festive pie unlike any other with dark rich fruitiness and the unique caramel and demerara sugar notes of the rum. A very special treat.
A vintage recipe blending apple, raisins, sultanas, currants, vegetable suet and
festive spices with the legendary oak aged Alnwick Rum, originating in 1914. This luxury mincemeat creates a festive pie unlike any other with dark rich fruitiness and the unique caramel and demerara sugar notes of the rum. A very special treat.
Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown
Handmade exclusively in small batches by
Northumbrian Pantry Ltd, Stewards House
Simonburn, Hexham Northumberland, NE48 3AJ
Ingredients
Ingredients: Apple, Raisins (Sunflower Oil), Dark Brown
Sugar, Sultanas (Sunflower Oil), Currants (Sunflower Oil),
Mixed Peel (Orange peel Sulpher Dioxide, Glucose-
Fructose Syrup, Lemon Peel Sulpher Dioxide, Acidity
Regulator: Citric Acid; Preservative: Potassium Sorbate,
Suet (Vegetable Oils (Sustainable Palm, Sunflower),
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
Alnwick Rum (5%), Orange Juice, Lemon Juice (Sulpher
Dioxide), Mixed Spice (Cinnamon, Coriander, Ginger,
Allspice, Nutmeg & Cloves (May contain trace amounts
of Mustard)
Produced in a kitchen that handles
Peanuts and Nuts.
For allergens see ingredients in bold.