Fiery Piccalilli
£5.00
185g
A special recipe inspired by my direct ancestor Hannah Glasse in her famous 18th century Art of Cookery Made Plain and Simple. This fiery piccalilli blends fresh chilli and the crunchiest of
vegetables.
A special recipe inspired by my direct ancestor Hannah Glasse in her famous 18th century Art of Cookery Made Plain and Simple. This fiery piccalilli blends fresh chilli and the crunchiest of
vegetables.
Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown on base of jar.
Handmade exclusively in small batches by
Northumbrian Pantry Ltd, Stewards House
Simonburn, Hexham Northumberland, NE48 3AJ
Ingredients
Ingredients: Vegetables in varying proportions (53%) (Cauliflower, Courgette, Carrot, Shallot, Pepper, Green Beans, Chillies Cabbage), Cider Vinegar (Sulphites), Sugar,
Honey, Cornflour, Salt, Spices (Mustard Seeds, Mustard Powder, Tumeric, Cumin, Coriander)
For allergens see ingredients in bold
Produced in a kitchen that handles Peanuts and Nuts.
Best Before and Batch no. see base
