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Great Taste Award Selection 4 Pack

£16.50

This award-winning selection features four jars of top-rated condiments, celebrated by culinary experts at The Guild of Fine Foods. Packaged in our Nutcracker-themed Gift Box, this collection showcases the best of our savoury range all Great Taste Award winners, making it an ideal gift for food enthusiasts eager to elevate their dining experience.

SKU: GREAT-TASTE-AWARD-SELECTION-G.4.5 Categories: , ,

This award-winning selection features four jars of top-rated condiments, celebrated by culinary experts at The Guild of Fine Foods. Packaged in our Nutcracker-themed Gift Box, this collection showcases the best of our savoury range all Great Taste Award winners, making it an ideal gift for food enthusiasts eager to elevate their dining experience.

Included: Hannah Glasse’s Piccalilli, Chilli Jelly, Spiced Beetroot and Apple Chutney, Mrs A’s Raspberry Jam

Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown.
Handmade exclusively in small batches

Ingredients

Hannah Glasse’s Piccalilli: Vegetables in varying proportions (53%) (Cauliflower, Courgette, Carrot, Shallot, Pepper, Green Beans, Cabbage), Cider Vinegar (Sulphites), Sugar, Honey, Cornflour, Salt, Spices (Mustard Seeds, Mustard Powder, Turmeric, Cumin, Coriander).

Chilli Jelly: Apple, Sugar, Cider Vinegar, Chilli (2%) For allergens see ingredients in bold. Made with 50g of fruit per 100g. Total Sugar Content: 68g per 100g

Spiced Beetroot and apple Chutney: Beetroot (25%), Apple (25%), Red Wine Vinegar, Sugar, Onion, Spices (4%) (Ginger, Coriander Seeds, Allspice, Carraway Seeds, Chilli), Salt. May contain trace amounts of Barley and Sulphites

Mrs A’s Raspberry Jam: Raspberries (47%), Sugar, Lemon Juice (Sulpher Dioxide)

Produced in a kitchen that handles Peanuts and Nuts.
For allergens see ingredients in bold.

Chilli Relish

Ingredients: Peppers, Sugar, Tomatoes (Citric Acid), Vinegar, Chillies (3%), Garlic, Ginger

Produced in a kitchen that handles Peanuts and Nuts.
For allergens see ingredients in bold.

Blackcurrant and Juniper Jam

Ingredients: Blackcurrants (44%), Sugar, Lemon Juice (Sulpher Dioxide), Juniper Berries (0.63%)

For allergens see ingredients in bold
Prepared with 44g of fruit per 100g
Total sugar content: 65g per 100g

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Contact

Northumbrian Pantry Ltd,
Stewards House, Simonburn,
Hexham, Northumberland,
NE48 3AJ

Telephone: 01434 681118
Email: enquiries@northumbrianpantry.com