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We will be at Simonburn Church Fete on Saturday 29th July from 2pm. With all proceeds going to St Mungo's Church in the heart of our community, this is a wonderful opportunity to support the region and to have a fun family day out welcoming all ages. Simonburn is at...
Every second and fourth Saturday of the month between 9 and 1.30 pm, Hexham Market Square. We are the stall with the super bright coloured jars popping out. Since the beginning of the year, we have attended the Hexham Farmers Market twice a month, with Lucy joining...
We are very excited to welcome back 'Christmas Chutney' to our collection, which has quickly become one of our top sellers at this time of year. So many people ask us to sell the chutney throughout the whole year, although we like having this as a special extra treat...
Northumberland based dramatic group 'The November Club' will present their imaginary time-travelling performance of Food and Feuds, which features the tale of the 18th Century Northumbrian food writer Hannah Glasse, and Hexham based cook Ann Cook with drama, laughter,...
We are very excited to be launching our 'Luxury Mincemeat with Oak Aged Alnwick Rum' at the Taste of Northumbria, 6 Market Place, Alnwick, Saturday 23rd October, the home of Alnwick Rum. With mini mince pies available from 11 am to 3 pm, we are welcoming all to come...
As we enter the final quarter of the year, we are very excited to launch our all-new Festive Range in preparation for what we already feel will be an exceptional Christmas build-up. Christmas Chutney is back We welcome back 'Christmas Chutney', our number one...
What is our number one favourite variety of all our products? This is a very difficult question to answer, with so many foods to pair with our jars and the endless flavour combinations they allow for. However, for all of us in the pantry, the standout is 'Hannah...
We are delighted to announce that we have won three separate awards in this year's Great Taste Awards. Blackcurrant Jam with Juniper – 1 Star Spiced Beetroot and Apple Chutney – 1 Star Hannah Glasse's Paco Lilla (piccalilli) – 2 stars These add to our 2020 1 star for...
This week we have been celebrating Northumbrian Pantry’s 2nd birthday. A milestone has come around so quickly and allows for some reflection of the journey we have shared over the past year. I think we can all agree it has been extraordinary. Despite all the...
We are very proud to feature in the July / August edition of Appetite Magazine, a publication dedicated to the taste of the North East, showcasing the food and drink of the region. The magazine is published eight times a year and can be picked up free in cafes, delis,...
We are very excited to be announcing the launch of six very unique recipes here at Northumbrian Pantry. We look to bring seasonal variations to you throughout the year and a range that is quite different from what you usually expect in delis and farm shops. Our...
Over the past few months, we have been sending many gifts and messages to loved ones with jars of our jolly flavours. Our recipes are a perfect treat to give for your friends, families, customers, or even colleagues, to enjoy with their favourite foods. With the...
The 22nd September heralded the Autumn equinox, although it does feel the new season has been edging its way over the past few weeks. September is the most pivotal month of the Pantry year. The orchards and hedgerows are ready for the picking, coupled with the time...
We are extremely happy to have been awarded a coveted Great Taste Award 1 Star for our Chilli Relish, recognising it as a product that delivers fantastic flavour. As one of our best sellers we are very proud of our tasty fiery wonder and looking forward to entering...
Launching in April, are five new fantastically flavoursome arrivals to the Northumbrian Pantry range, adding to our 'core four' available all year round. As we move through the seasons, our range will vary, dependent on the time of year and availability of fresh...
'There's nothing like a home-cooked meal... It's true, and of course, dependent on the quality of the chef 'in residence'. But don't we all have a go-to speciality dish? Mine would be a crazy cheese lasagne, or even more certainly a favourite that Mum or Dad used to...
Our passion is to make flavoursome jams, jellies, and chutneys of the highest quality, which are hand prepared in small batches, using time-honoured traditional methods with natural ingredients. We want to share our enthusiasm and passion with our friends, followers...
We are very proud to announce that the Northumberland County Council have certified that all our preserves are now officially 'Produced in Northumberland', and we can now proudly wave the orange and red county flag as qualified members of the initiative. Produced...